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#AIR FRY CHICKEN KATSU PRO#
#AIR FRY CHICKEN KATSU MAC#

#AIR FRY CHICKEN KATSU PRO#

PRO TIP: Internal chicken temperature should read 165 F for chicken to be cooked properly, but you can remove at 160 - 163F because the chicken will continue to cook after removal. If not evenly browning, turn and return to air fryer for another 3 to 6 minutes. Check to see if the chicken is done by using a ThermoPro thermometer. Remove the air fryer basket at 14 minutes.

Set the air fryer temperature to 400 F, and the timer to 14 minutes.

Set pieces of Panko coated chicken inside your air fryer basket with just enough room to not touch.

Next, coat each piece of egg dipped chicken breast in a shallow bowl of Panko bread crumbs.

Dip the flour coated chicken breast into a shallow dish of beaten egg, coating on both sides.

Coat each piece of flattened or thin sliced chicken breast with the flour.

Mix the flour, salt, and pepper together, and place on a plate or shallow dish.

You can also use chicken tenders and pound them thinner.

Slice thick chicken breasts in half horizontally so you get thinner chicken cutlets.

Prepare the Katsu sauce by whisking together the catsup, soy sauce, brown sugar, Mirin, Worcestershire sauce, and minced garlic together in a small bowl until sugar has dissolved.

Panko bread crumbs - Spread out in a shallow dish or plate.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Egg - beaten and set in a shallow dish.

Flour - Or cornstarch, spread out in a shallow dish or plate.

Or smaller raw chicken tenderloins, pounded flat.

Chicken breasts - Sliced horizontally to make thinner.

Read on for easy instructions to make air fryer chicken katsu. With just a few simple ingredients you too can take pleasure in this special treat from Eastern culture anytime at all.

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When you make air fryer chicken Katsu or pork Tonkatsu, you can achieve that same crisp and juicy cutlet without even a drop of oil! Kind of like a Japanese version of Shake n Bake! You will also see the term Tonkatsu, which is Japanese breaded, boneless pork cutlets.

#AIR FRY CHICKEN KATSU MAC#

I've included a recipe for Katsu sauce also, but out Chick Fil A Sauce and Big Mac Sauce recipe are also similar to the seasoned Japanese mayonnaise that it very popular for dipping chicken Katsu in!Ĭhicken Katsu is a Japanese breaded chicken breast cutlet. Perfect for adding to a homemade Bento box, chicken Katsu is super easy to make, ready in about 25 minutes, and there's not oil frying splatters to clean up!

Air Fryer Chicken Katsu is a delicious twist on the classic Japanese dish – and with our easy-to-follow recipe, you’ll be able to recreate it in no time! Perfectly golden and crunchy on the outside, juicy and tender on the inside.Ĭhicken Katsu air fryer style combines crunchy fried chicken cutlets with a crispy Panko crumb coating.